Cover Image

Propiedades físicas de los alimentos y de los sistemas de procesado

Saved in:
Bibliographic Details
Main Author: Lewis, Michael J (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 1993
Subjects:
Alimentos > Análisis
Composición de los alimentos
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.07 LEW 1993
Copy 1964380 Lost/Missing Recall This
Copy 1964372 Lost/Missing Recall This
Copy 3004643 Available Place a Hold

Similar Items