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Handbook of food engineering

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Détails bibliographiques
Auteurs principaux:	Heldman, Dennis R (Auteur), Lund, Daryl B (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Nueva York Marcel Dekker 1992
Collection:	Food science and technology, 51
Sujets:	INDUSTRIAS ALIMENTICIAS MANUALES
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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