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Handbook of food engineering

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Dades bibliogràfiques
Autors principals:	Heldman, Dennis R (Autor), Lund, Daryl B (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 1992
Col·lecció:	Food science and technology, 51
Matèries:	INDUSTRIAS ALIMENTICIAS MANUALES
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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