Experimental methods in food engineering

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Bibliographic Details
Main Authors:	Rizvi, S. S (Author), Mittal, Gauri S (Author)
Format:	Book
Language:	English
Published:	Nueva York Van Nostrand Reinhold 1992
Subjects:	Alimentos > Manuales de laboratorio
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.02 RIZ 1992
Copy 3037029	Available Place a Hold