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Shelf life evaluation of foods

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Detalles Bibliográficos
Main Authors:	Man, C. M. D. (autor), Jones, A. A (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	Londres Blackie Academic and Professional 1994
Edición:	5a. ed
Subjects:	Alimentos
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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