Shelf life evaluation of foods

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Bibliographic Details
Main Authors:	Man, C. M. D. (autor), Jones, A. A (Author)
Format:	Book
Language:	English
Published:	Londres Blackie Academic and Professional 1994
Edition:	5a. ed
Subjects:	Alimentos
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Shelf life evaluation of foods by Man, C. M. D., Jones, A. A

Published 1999

Book