Tecnología de la leche: procesamiento, manufactura y análisis
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Ciudad de México
Herrero Hermanos
1974
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| Edition: | 4a. ed |
| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
637.1 REV 1974 |
|---|---|
| Copy 3119882 | Lost/Missing Recall This |
| Copy 3119874 | Lost/Missing Recall This |
Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
637.1 REV 1974 |
|---|---|
| Copy 196335K | Available Place a Hold |
Biblioteca de Agronomía -
| Call Number: |
637.1 REV 1974 |
|---|---|
| Copy 3365263 | Available Place a Hold |