Microbiología e higiene de los alimentos
Saved in:
| Main Author: | Hayes, P. R (Author) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza
Acribia
1993
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Los alimentos y sus riesgos
Published: (1963)
Published: (1963)
Sanidad alimentaria
by: Roberts, Howard R
Published: (1986)
by: Roberts, Howard R
Published: (1986)
Microbiología alimentaria
by: Bourgeois, C. M
Published: (1994)
by: Bourgeois, C. M
Published: (1994)
Toxicología de los alimentos
by: Lindner, Ernst
Published: (1995)
by: Lindner, Ernst
Published: (1995)
Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1976)
by: Frazier, William Canoll
Published: (1976)
Microbiología de los alimentos
by: Frazier, William Canoll, et al.
Published: (1993)
by: Frazier, William Canoll, et al.
Published: (1993)
Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1962)
by: Frazier, William Canoll
Published: (1962)
Técnicas sanitarias en el manejo de los alimentos
by: Longrée, Karla, et al.
Published: (1972)
by: Longrée, Karla, et al.
Published: (1972)
Hygienic design and operation of food plant
by: Jowitt, Ronald
Published: (1980)
by: Jowitt, Ronald
Published: (1980)
Food microbiology
by: Frazier, William Canoll
Published: (1958)
by: Frazier, William Canoll
Published: (1958)
Food microbiology
by: Frazier, William Canoll
Published: (1967)
by: Frazier, William Canoll
Published: (1967)
Sanitation in food processing
by: Troller, John A
Published: (1982)
by: Troller, John A
Published: (1982)
Principles of food analysis for filth, decomposition, and foreign matter
by: Gorham, J. Richard
Published: (1995)
by: Gorham, J. Richard
Published: (1995)
Microbial food poisoning
by: Eley, Adrian R
Published: (1992)
by: Eley, Adrian R
Published: (1992)
El sistema de análisis de riesgos y puntos críticos: Su aplicación a las industrias de alimentos
Published: (1991)
Published: (1991)
HACCP: enfoque práctico
by: Mortimore, Sara, et al.
Published: (1996)
by: Mortimore, Sara, et al.
Published: (1996)
Quantity food sanitation
by: Longrée, Karla
Published: (1967)
by: Longrée, Karla
Published: (1967)
HACCP: a practical approach
by: Mortimore, Sara, et al.
Published: (1998)
by: Mortimore, Sara, et al.
Published: (1998)
Métodos para medir propiedades físicas en industrias de alimentos
by: Alvarado, Juan de Dios, et al.
Published: (2001)
by: Alvarado, Juan de Dios, et al.
Published: (2001)
Setas tóxicas
by: Baier, Jirí
Published: (1995)
by: Baier, Jirí
Published: (1995)
Alimentos tradicionales y no tradicionales
by: Ferrando, R
Published: (1980)
by: Ferrando, R
Published: (1980)
Intoxicaciones alimentarias de etiología microbiana
by: Eley, Adrian R
Published: (1994)
by: Eley, Adrian R
Published: (1994)
Chemical deterioration and physical instability of food and beverages
by: Skibsted, Leif H, et al.
Published: (2010)
by: Skibsted, Leif H, et al.
Published: (2010)
The safety of foods
by: Ayres, J. C, et al.
Published: (1968)
by: Ayres, J. C, et al.
Published: (1968)
Manejo de los alimentos
by: Jamieson, Michael, et al.
Published: (1975)
by: Jamieson, Michael, et al.
Published: (1975)
Autodiagnóstico de la calidad higiénica en las instalaciones agroalimentarias
by: Sancho i Valls, Josep, et al.
Published: (1995)
by: Sancho i Valls, Josep, et al.
Published: (1995)
Higiene veterinaria de los alimentos
by: Fehlhaber, Karsten, et al.
Published: (1992)
by: Fehlhaber, Karsten, et al.
Published: (1992)
Conservación por el frío
by: Monvoisin, Alexandre
Published: (1953)
by: Monvoisin, Alexandre
Published: (1953)
Los pesticidas y sus riesgos: sección higiene y medicina del trabajo, sección educación para la salud
Published: (1965)
Published: (1965)
Principios de microbiología industrial
by: Acevedo Bonzi, Luis Fernando
Published: (1977)
by: Acevedo Bonzi, Luis Fernando
Published: (1977)
Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Published: (1994)
Published: (1994)
Recommendations pour la préparation et la distribution des aliments congelés
Published: (1986)
Published: (1986)
Food plant sanitation
by: Parker, Milton E., et al.
Published: (1962)
by: Parker, Milton E., et al.
Published: (1962)
Microbiología moderna de los alimentos
by: Jay, James M
Published: (1994)
by: Jay, James M
Published: (1994)
Microbiología moderna de los alimentos
by: Jay, James M
Published: (1981)
by: Jay, James M
Published: (1981)
Food texture
by: Matz, Samuel A.
Published: (1962)
by: Matz, Samuel A.
Published: (1962)
Food microbiology
by: Rose, Anthony H
Published: (1983)
by: Rose, Anthony H
Published: (1983)
Fundamentals of food freezing
by: Desroiser, Norman, et al.
Published: (1977)
by: Desroiser, Norman, et al.
Published: (1977)
Microbiología de los alimentos conservados por el frío
by: Halbinger, Roberto E, et al.
Published: (1992)
by: Halbinger, Roberto E, et al.
Published: (1992)
Microbiología de los alimentos
by: Adams, M. R, et al.
Published: (1997)
by: Adams, M. R, et al.
Published: (1997)
Similar Items
-
Los alimentos y sus riesgos
Published: (1963) -
Sanidad alimentaria
by: Roberts, Howard R
Published: (1986) -
Microbiología alimentaria
by: Bourgeois, C. M
Published: (1994) -
Toxicología de los alimentos
by: Lindner, Ernst
Published: (1995) -
Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1976)