Ata uhi

Science of processing marine food products

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Tokio Kanawaga International Fisheries Training Centre 1992
Ngā marau:	Industria pesquera Alimentos TECNOLOGIA DE ALIMENTOS PECES CONTROL DE ALIMENTOS Alimentos congelados Tecnología química Recursos pesqueros
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Handbook of frozen food processing and packaging
I whakaputaina: (2012)

Frozen food technology
mā: Mallett, C. P.
I whakaputaina: (1993)

The freezing preservation of foods
mā: Tressler, Donald, me ētahi atu.
I whakaputaina: (1968)

Food refrigeration processes analysis, design and simulation
mā: Cleland, Andrew C
I whakaputaina: (1990)

Conservación de alimentos
mā: Desrosier, Norman W
I whakaputaina: (1993)

Introducción a la ingeniería de los alimentos.
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2009)

Physico chemical aspects of food processing
mā: Beckett, S. T
I whakaputaina: (1995)

Fundamentals of food freezing
mā: Desroiser, Norman, me ētahi atu.
I whakaputaina: (1977)

Handbook of frozen foods
mā: Hui, Y. H, me ētahi atu.
I whakaputaina: (2004)

Tecnología de la congelación de los alimentos
mā: Gruda, Zbigniew, me ētahi atu.
I whakaputaina: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
mā: Cox, Pat M
I whakaputaina: (1987)

Chilled foods: the state of the art
mā: Gormley, Thomas Ronan
I whakaputaina: (1990)

Etudes récentes sur les propriétés thermophysiques des aliments
I whakaputaina: (1974)

Tecnología de los alimentos congelados
mā: Mallett, C. P.
I whakaputaina: (1994)

Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
mā: Stansby, Maurice
I whakaputaina: (1963)

Food structure-its creation and evaluation
mā: Blanshard, J. M. V, me ētahi atu.
I whakaputaina: (1988)

Food and bioengineering - fundamental and industrial aspects
mā: Lawrence, Ben, me ētahi atu.
I whakaputaina: (1971)

Minimally proccessed refrigerated fruits and vegetables
mā: Wiley, Robert C
I whakaputaina: (1994)

Managing frozen foods
mā: Kennedy, Christopher J
I whakaputaina: (2000)

Fisheries and research for tunas and tuna-like species in the Western Central Atlantic
mā: Mahon, Robin
I whakaputaina: (1996)

Food Science
mā: Charley, Helen
I whakaputaina: (1982)

Microbiology of frozen foods
mā: Robinson, R. K
I whakaputaina: (1985)

Tópicos en transferencia de calor y propiedades termofísicas en refrigeración y congelación de alimentos
mā: Kasahara Garrido, Ismael
I whakaputaina: (1986)

Conservación de alimentos
mā: Desrosier, Norman W
I whakaputaina: (1964)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
I whakaputaina: (1962)

Curso internacional. Metodología para la determinación de la vida útil en alimentos
mā: Labuza, Theodore P, me ētahi atu.
I whakaputaina: (1995)

Chilled foods: a comprehensive guide
mā: Dennis, Colin
I whakaputaina: (1992)

Temas en tecnología de alimentos
mā: Lajolo, Franco Maria, me ētahi atu.
I whakaputaina: (1998)

Fish processing technology
mā: Hall, George M
I whakaputaina: (1997)

Transport phenomena of food and biological materials
mā: Gekas, Vassilis
I whakaputaina: (1992)

Engineering aspects of thermal food processing
mā: Simpson, Ricardo
I whakaputaina: (2009)

Shelf life evaluation of foods
mā: Man, C. M. D., me ētahi atu.
I whakaputaina: (1999)

Frozen and refrigerated doughs and batters
mā: Kulp, Karel, me ētahi atu.
I whakaputaina: (1995)

Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
I whakaputaina: (1989)

Thermal technologies in food processing
mā: Richardson, Philip
I whakaputaina: (2001)

Thermal processing of packaged foods
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)

Food engineering operations
mā: Brennan, James G
I whakaputaina: (1976)

Food engineering operations
mā: Brennan, James G, me ētahi atu.
I whakaputaina: (1969)

Manual de envasado de alimentos
mā: Paine, Frank A., me ētahi atu.
I whakaputaina: (1994)

Evaluación sensorial: una metodología actual para tecnología de alimentos
mā: Wittig de Penna, Emma
I whakaputaina: (1981)