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Modern food microbiology

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Xehetasun bibliografikoak
Egile nagusia:	Jay, James M (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York D. Van Nostrand 1978
Edizioa:	2a. ed
Gaiak:	Jay, James M > author Microbiología alimentaria Alimentos > Análisis > Contaminación Biotecnología alimentaria
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Modern food microbiology
nork: Jay, James M, et al.
Argitaratua: (2005)

Food microbiology
nork: Frazier, William Canoll
Argitaratua: (1967)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

Genetic modification in the food industry: a strategy for food quality improvement
nork: Roller, Sibel, et al.
Argitaratua: (1998)

Alimentos: composición y propiedades
nork: Astiasarán Anchía, Iciar, et al.
Argitaratua: (2000)

Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)

Microorganisms in foods
Argitaratua: (1974)

Food microbiology
nork: Frazier, William Canoll
Argitaratua: (1958)

Predictive microbiology in foods
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2013)

Functional Foods and Biotechnology
Argitaratua: (2007)

Microbiology of fermented foods
nork: Wood, Brian J. B
Argitaratua: (1985)

Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
Argitaratua: (1979)

Essentials of Food Science.
nork: Vaclavik, Vickie A, et al.
Argitaratua: (2021)

Microbiology and Technology of Fermented Foods
nork: Hutkins, Robert W
Argitaratua: (2006)

Food analysis
Argitaratua: (2010)

Principios de microbiología industrial
nork: Acevedo Bonzi, Luis Fernando
Argitaratua: (1977)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Argitaratua: (1962)

The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944)

Enzymes in food processing
nork: Reed, Gerald, et al.
Argitaratua: (1966)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Métodos para medir propiedades físicas en industrias de alimentos
nork: Alvarado, Juan de Dios, et al.
Argitaratua: (2001)

Low temperature biology of foodstuffs
nork: Hawthorn, John, et al.
Argitaratua: (1968)

A programmed introduction to microbiology
nork: Brooks, Stewart M
Argitaratua: (1968)

Food analysis
Argitaratua: (2003)

Microbiología de los alimentos
nork: Frazier, William Canoll
Argitaratua: (1976)

Microbiología de los alimentos
nork: Frazier, William Canoll, et al.
Argitaratua: (1993)

Microbiología de los alimentos
nork: Frazier, William Canoll
Argitaratua: (1962)

Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)

Biotecnología aplicada a la industria hortofrutícola
Argitaratua: (2002)

Predictive microbiology: theory and application
nork: McMeekin, Thomas Alexander, et al.
Argitaratua: (1993)

Food composition and analysis
nork: Triebold, Howard O, et al.
Argitaratua: (1963)

Principles of food analysis for filth, decomposition, and foreign matter
nork: Gorham, J. Richard
Argitaratua: (1995)

Cultivo de microorganismos para la producción de alimentos: obtención, aplicaciones e investigación
nork: Kunz, Benno
Argitaratua: (1986)

Physical properties of food
nork: Peleg, Micha, et al.
Argitaratua: (1983)

Food science and technology
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)

Canned foods: an introduction to their microbiology
nork: Hersom, A. C, et al.
Argitaratua: (1964)

Canned foods: an introduction to their microbiology
nork: Baumgartner, J. G, et al.
Argitaratua: (1956)

Food lipids: chemistry, nutrition and biotechnology
nork: Akoh, Casimir C, et al.
Argitaratua: (1998)

Clostridium botulinum: una aproximación práctica al microorganismo y su control en los alimentos
nork: Bell, Chris, et al.
Argitaratua: (2005)

Microbiología de los alimentos
nork: Adams, M. R, et al.
Argitaratua: (1997)