Omslagsbild

The microbial production of amino acids

Sparad:

Bibliografiska uppgifter
Huvudupphovsmän:	Yamada, K (Författare, medförfattare), Kinoshita, S (Författare, medförfattare), Tsunoda, T (Författare, medförfattare), Aida, K (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Tokio Kodansha 1972
Serie:	Kodansha Scientific Books
Ämnen:	Aminoácidos Microbiología Metabolismo Fermentación Bioquímica
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Microbial production of L-Amino-Acids
av: Faurie, Robert, et al.
Publicerad: (2003)

Biochemistry and genetics of yeasts: pure and applied aspects
av: Bacila, Metry, et al.
Publicerad: (1978)

Peptides and amino acids
av: Kopple, Kenneth D
Publicerad: (1966)

Fungal metabolites
av: Turner, W. B
Publicerad: (1971)

Metabolic maps
av: Umbreit, Wayne William
Publicerad: (1952)

An introduction to metabolic pathways
av: Dagley, S, et al.
Publicerad: (1970)

Advances in applied microbiology
av: Umbreit, Wayne William
Publicerad: (1959)

Molecular techniques in the microbial ecology of fermented foods
av: Cocolin, Luca
Publicerad: (2008)

Progress in industrial microbiology
av: Hockenhull, D. J
Publicerad: (1959)

Textbook of biochemistry
av: West, Edward Staunton, et al.
Publicerad: (1966)

Bioquímica general
av: Fruton, Joseph S, et al.
Publicerad: (1961)

Chemistry of the amino acids
av: Greenstein, Jesse P, et al.
Publicerad: (1961)

Programa de educación permanente para profesionales
av: Acevedo Bonzi, Luis Fernando
Publicerad: (1976)

A textbook of biochemistry
av: Mitchell, Philip H.
Publicerad: (1946)

Amino acid fortification of protein foods
av: Scrimshaw, Nevin S, et al.
Publicerad: (1971)

Bioquímica técnica: química alimentaria, de las fermentaciones y agrícola
av: Bruchmann, Ernst-Erich
Publicerad: (1980)

Biochemical and biological engineering science
av: Blakebrough, N
Publicerad: (1968)

General biochemistry
av: Fruton, Joseph S
Publicerad: (1958)

Fermentation process development of industrial organisms
av: Neway, Justin O.
Publicerad: (1989)

Fermentation advances
av: Perlman, D
Publicerad: (1969)

Biological waste treatment: presented before the Division of Microbial Chemistry and Technology
av: Canale, Raymond P
Publicerad: (1971)

Biochemistry: the molecular basis of cell structure and function
av: Lehninger, Albert L
Publicerad: (1975)

Biochemistry: the molecular basis of cell structure and function
av: Lehninger, Albert L
Publicerad: (1970)

Introduction to modern biochemistry
av: Karlson, Peter
Publicerad: (1968)

Continuous cultivation of microorganisms
av: Málek, Ivan, et al.
Publicerad: (1969)

Second Computer Applications in Fermentation Tecnology: proceedings
av: Armiger, William B
Publicerad: (1979)

The microbial world
av: Stanier, Roger Y, et al.
Publicerad: (1976)

The microbial world
av: Stanier, Roger Y, et al.
Publicerad: (1970)

Fundamentos de bioquímica. La vida a nivel molecular
av: Voet, Donald, et al.
Publicerad: (2007)

Data for biochemical research
av: Dawson, Rex Malcolm Chaplin, et al.
Publicerad: (1986)

Biological chemistry
av: Mahler, Henry R.
Publicerad: (1971)

Analytical microbiology
av: Kavanagh, Frederick
Publicerad: (1963)

Chemical microbiology
av: Rose, Anthony H
Publicerad: (1968)

Metabolic engineering: principles and methodologies
av: Stephanopoulos, Gregory N, et al.
Publicerad: (1998)

Review of physiological chemistry
av: Harper, Harold A
Publicerad: (1963)

Manual de química fisiológica
av: Harper, Harold A
Publicerad: (1980)

Yoghurt: science and technology
av: Tamine, A. Y, et al.
Publicerad: (1999)

Proteins, amino acids and peptides as ions and dipolar ions
av: Cohn, Edwin J, et al.
Publicerad: (1943)

Fundamentos de bioquímica. La vida a nivel molecular
av: Voet, Donald, et al.
Publicerad: (2016)

General microbiology
av: Stainer, Roger Y, et al.
Publicerad: (1987)