The microbial production of amino acids
I tiakina i:
| Ngā kaituhi matua: | Yamada, K (Author), Kinoshita, S (Author), Tsunoda, T (Author), Aida, K (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Tokio
Kodansha
1972
|
| Rangatū: | Kodansha Scientific Books
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Microbial production of L-Amino-Acids
mā: Faurie, Robert, me ētahi atu.
I whakaputaina: (2003) -
Biochemistry and genetics of yeasts: pure and applied aspects
mā: Bacila, Metry, me ētahi atu.
I whakaputaina: (1978) -
Peptides and amino acids
mā: Kopple, Kenneth D
I whakaputaina: (1966) -
Fungal metabolites
mā: Turner, W. B
I whakaputaina: (1971) -
Metabolic maps
mā: Umbreit, Wayne William
I whakaputaina: (1952)