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Levaduras y alcoholes y otros productos de la fermentación

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Bibliographic Details
Main Author:	Kretzschmar, Hermann (Author)
Format:	Book
Language:	Spanish
Published:	Barcelona Reverté 1961
Subjects:	Análisis de alimentos Química de los alimentos Química analítica TECNOLOGIA DE ALIMENTOS Microbiología alimentaria LEVADURAS Alcoholes Fermentación
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