Ata uhi

Levaduras y alcoholes y otros productos de la fermentación

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Kretzschmar, Hermann (Author)
Hōputu:	Pukapuka
Reo:	Pāniora
I whakaputaina:	Barcelona Reverté 1961
Ngā marau:	Análisis de alimentos Química de los alimentos Química analítica TECNOLOGIA DE ALIMENTOS Microbiología alimentaria LEVADURAS Alcoholes Fermentación
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Resultados y lecciones en levaduras nativas para elaboración de vino orgánico de calidad: proyecto de innovación en Región Metropolitana. Valorización a agosto de 2009
I whakaputaina: (2009)

Food composition and analysis
mā: Triebold, Howard O, me ētahi atu.
I whakaputaina: (1963)

Industrialization of indigenous fermented foods
mā: Steinkraus, Keith H
I whakaputaina: (1989)

Yeasts in food and beverages.
I whakaputaina: (2006)

The microbiology of foods
mā: Tanner, Fred Wilbur
I whakaputaina: (1944)

Microbiology of fermented foods
mā: Wood, Brian J. B
I whakaputaina: (1985)

Microbiology and Technology of Fermented Foods
mā: Hutkins, Robert W
I whakaputaina: (2006)

Integrated design of a fermentation plant: the production of baker's yeast
mā: Kristiansen, Bjorn
I whakaputaina: (1994)

Análisis de los alimentos: métodos analíticos y de control de calidad
mā: Lees, R
I whakaputaina: (1982)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
mā: Lees, R
I whakaputaina: (1975)

Food texture
mā: Matz, Samuel A.
I whakaputaina: (1962)

Food microbiology
mā: Rose, Anthony H
I whakaputaina: (1983)

Predictive microbiology in foods
mā: Pérez-Rodríguez, Fernando, me ētahi atu.
I whakaputaina: (2013)

Yeast technology
mā: Reed, Gerald, me ētahi atu.
I whakaputaina: (1973)

Handbook of food and beverage fermentation technology
mā: Hui, Y. H, me ētahi atu.
I whakaputaina: (2004)

Industrial microbiology
mā: Prescott, Samuel Cate, me ētahi atu.
I whakaputaina: (1959)

Microbiología de los alimentos
mā: Adams, M. R, me ētahi atu.
I whakaputaina: (1997)

Molecular techniques in the microbial ecology of fermented foods
mā: Cocolin, Luca
I whakaputaina: (2008)

Enzymes in food processing
mā: Reed, Gerald, me ētahi atu.
I whakaputaina: (1966)

Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components
mā: Wrolstad, Ronald E, me ētahi atu.
I whakaputaina: (2005)

Seminar on microbiological conversion of raw materials and by - products of agriculture into proteins, alcohol and other products: proceedings
I whakaputaina: (1982)

Principles of food analysis for filth, decomposition, and foreign matter
mā: Gorham, J. Richard
I whakaputaina: (1995)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
I whakaputaina: (1962)

Food processings operations and scale up
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1991)

Physical properties of food
mā: Peleg, Micha, me ētahi atu.
I whakaputaina: (1983)

Tabla de composición química de alimentos chilenos
mā: Schmidt-Hebbel, Hermann, me ētahi atu.
I whakaputaina: (1985)

Tabla de composición química de alimentos chilenos
mā: Schmidt-Hebbel, Hermann, me ētahi atu.
I whakaputaina: (1974)

Conservación por el frío
mā: Monvoisin, Alexandre
I whakaputaina: (1953)

Métodos para medir propiedades físicas en industrias de alimentos
mā: Alvarado, Juan de Dios, me ētahi atu.
I whakaputaina: (2001)

Food chemistry: a laboratory manual
mā: Miller, Dennis D.
I whakaputaina: (1998)

Química de alimentos: manual de laboratorio
mā: Miller, Dennis D.
I whakaputaina: (2001)

Tabla de composición química de alimentos chilenos
mā: Schmidt-Herbel, Hermann, me ētahi atu.
I whakaputaina: (1979)

HACCP: enfoque práctico
mā: Mortimore, Sara, me ētahi atu.
I whakaputaina: (1996)

Sanidad alimentaria
mā: Roberts, Howard R
I whakaputaina: (1986)

Food analysis
I whakaputaina: (2010)

Microorganisms in foods
I whakaputaina: (1974)

Concentration and drying of food
mā: MacCarthy, Diarmuid
I whakaputaina: (1986)

GIAM V: global impacts of applied microbiology
I whakaputaina: (1978)

Food and bio process engineering: dairy technology
mā: Kessler, Heinz-Gerhard
I whakaputaina: (2002)

Modern food microbiology
mā: Jay, James M, me ētahi atu.
I whakaputaina: (2005)