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Elements of food engineering

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Dades bibliogràfiques
Autor principal:	Parker, Milton E. (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Reinhold 1952
Matèries:	Alimentos RECURSOS ALIMENTICIOS TECNOLOGIA DE ALIMENTOS Análisis de alimentos Tecnología química ELABORACION DE ALIMENTOS Industria alimentaria
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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