An anthology of food science introduction to thermal processing of foods

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Goldblith, S. A (Author), Joslyn, Maynard A (Author), Nickerson, J. T (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Westport Avi 1961
Rangatū:Avi Books on Food Processing
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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