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An anthology of food science introduction to thermal processing of foods

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Detalhes bibliográficos
Main Authors:	Goldblith, S. A (Author), Joslyn, Maynard A (Author), Nickerson, J. T (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Westport Avi 1961
Colecção:	Avi Books on Food Processing
Assuntos:	TECNOLOGIA DE ALIMENTOS Procesos industriales Microbiología ESTERILIZACION Bacterias Leche Alimentos Fermentación
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