Ata uhi

An anthology of food science introduction to thermal processing of foods

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Goldblith, S. A (Author), Joslyn, Maynard A (Author), Nickerson, J. T (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport Avi 1961
Rangatū:	Avi Books on Food Processing
Ngā marau:	TECNOLOGIA DE ALIMENTOS Procesos industriales Microbiología ESTERILIZACION Bacterias Leche Alimentos Fermentación
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Fundamentals of food microbiology
mā: Fields, Marion L
I whakaputaina: (1979)

Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación análitica
mā: Kay, H. D, me ētahi atu.
I whakaputaina: (1954)

The lactic acid bacteria
mā: Wood, Brian J
I whakaputaina: (1992)

Molecular techniques in the microbial ecology of fermented foods
mā: Cocolin, Luca
I whakaputaina: (2008)

Principios de microbiología industrial
mā: Rhodes, A. J, me ētahi atu.
I whakaputaina: (1969)

Biochemical engineering
mā: Aiba, Shuichi, me ētahi atu.
I whakaputaina: (1965)

Water activity and food
mā: Troller, John A, me ētahi atu.
I whakaputaina: (1978)

Microbiología de las fermentaciones industriales
mā: Jörgensen, Alfred
I whakaputaina: (1959)

Cheese and fermented milk food
mā: Kosikowski, Frank V, me ētahi atu.
I whakaputaina: (1997)

The microbiology of foods
mā: Tanner, Fred Wilbur
I whakaputaina: (1944)

Milk pasteurization
mā: Hall, Carl W, me ētahi atu.
I whakaputaina: (1968)

Thermal processing of packaged foods
mā: Holdsworth, S. D
I whakaputaina: (1997)

Principles of fermentation technology
mā: Stranbury, Peter F, me ētahi atu.
I whakaputaina: (1984)

Fundamentals of food processing operations: ingredients, methods, and packaging
mā: Heid, J. L, me ētahi atu.
I whakaputaina: (1967)

Developments in food engineering
mā: Yano, Toshimasa, me ētahi atu.
I whakaputaina: (1994)

Food Science
mā: Potter, Norman N, me ētahi atu.
I whakaputaina: (1995)

Mixed culture fermentations
mā: Bushell, M. E
I whakaputaina: (1981)

Biochemical and biological engineering science
mā: Blakebrough, N
I whakaputaina: (1968)

La pasteurisation du lait: organisation, installations, exploitation et controle
mā: Kay, H. D, me ētahi atu.
I whakaputaina: (1954)

Principles of microbiology for students of food technology
mā: Parry, Thelma, me ētahi atu.
I whakaputaina: (1973)

Food science
mā: Potter, Norman N
I whakaputaina: (1968)

Food science
mā: Potter, Norman N
I whakaputaina: (1978)

Industrialization of indigenous fermented foods
mā: Steinkraus, Keith H
I whakaputaina: (1989)

Thermal processing of packaged foods
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)

Hygiene in food manufacturing and handling
mā: Graham-Rack, Barry
I whakaputaina: (1973)

Economic microbiology
mā: Rose, Anthony H
I whakaputaina: (1982)

Microbiology and biochemistry of cheese and fermented milk
mā: Law, B. A
I whakaputaina: (1997)

Hygiene in food manufacturing and handling
mā: Graham-Rack, Barry
I whakaputaina: (1964)

Annual reports on fermentation processes
mā: Tsao, George T
I whakaputaina: (1980)

Elementos de microbiología lactológica
mā: Hennberg, W, me ētahi atu.
I whakaputaina: (1971)

Industrial microbiology
mā: Prescott, Samuel Cate, me ētahi atu.
I whakaputaina: (1959)

Prebiotics and probiotics science and technology
mā: Charalampopoulos, Dimitris, me ētahi atu.
I whakaputaina: (2009)

Microbiology of fermented foods
mā: Wood, Brian J. B
I whakaputaina: (1985)

Methods in microbiology
mā: Norris, J. R. (James R.), me ētahi atu.
I whakaputaina: (1970)

Laboratory manual for food canners and processors
I whakaputaina: (1968)

Fermentation process development of industrial organisms
mā: Neway, Justin O.
I whakaputaina: (1989)

Microbiology and Technology of Fermented Foods
mā: Hutkins, Robert W
I whakaputaina: (2006)

Dairy technology and engineering
mā: Harper, W. James, me ētahi atu.
I whakaputaina: (1976)

Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
I whakaputaina: (1979)

Microbiología basada en la experimentación
mā: Gamazo de la Rasilla, Carlos, me ētahi atu.
I whakaputaina: (2013)