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An anthology of food science introduction to thermal processing of foods

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Bibliographic Details
Main Authors:	Goldblith, S. A (Author), Joslyn, Maynard A (Author), Nickerson, J. T (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1961
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS Procesos industriales Microbiología ESTERILIZACION Bacterias Leche Alimentos Fermentación
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