Food dehydration

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Bibliographic Details
Main Authors:	Arsdel, Wallace van (Author), Copley, Michael J (Author)
Other Authors:	Morgan, Arthur I. (autor)
Format:	Book
Language:	English
Published:	Westport Avi 1973
Edition:	2a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Plantas PATATAS Frutas Carne Leche HUEVOS CAFE TE Cereales Deshidratación Alimentos deshidratados
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Food dehydration by Arsdel, Wallace van, Copley, Michael J

Published 1964

Book