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Fish oils: their chemistry, technology, stability, nutritional properties, and uses

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Bibliographic Details
Main Author:	Stansby, M. E (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1967
Series:	Avi Books on Food Processing
Subjects:	Aceites comestibles Aceites animales Aceite de pescado Lípidos TECNOLOGIA DE ALIMENTOS Alimentos
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