Azala

Laboratory manual for food canners and processors

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Xehetasun bibliografikoak
Erakunde egilea:	National Canners Association, Research Laboratories (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Westport Avi 1968
Gaiak:	TECNOLOGIA DE ALIMENTOS Procesos industriales Microbiología Alimentos Organismos vivos HIGIENE DE LOS ALIMENTOS Conservación de los alimentos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food Processing Handbook
nork: Brennan, James G
Argitaratua: (2006)

Food sanitation
nork: Guthrie, Rufus K
Argitaratua: (1980)

Engineering of food preservation and biochemical processes
nork: King, C. Judson
Argitaratua: (1973)

Los pesticidas y sus riesgos: sección higiene y medicina del trabajo, sección educación para la salud
Argitaratua: (1965)

Food engineering operations
nork: Brennan, James G
Argitaratua: (1976)

Food engineering operations
nork: Brennan, James G, et al.
Argitaratua: (1969)

Thermal Food Processing. New Technologies and Quality Issues
Argitaratua: (2012)

Hygiene in food manufacturing and handling
nork: Graham-Rack, Barry
Argitaratua: (1964)

Principles of food analysis for filth, decomposition, and foreign matter
nork: Gorham, J. Richard
Argitaratua: (1995)

Developments in food preservatives-1
nork: Tilbury, R. H
Argitaratua: (1980)

Food Processing Technology. Principles and Practice.
nork: Fellows, Peter J.
Argitaratua: (2017)

Food plant sanitation
nork: Parker, Milton E., et al.
Argitaratua: (1962)

The safety of foods
nork: Ayres, J. C, et al.
Argitaratua: (1968)

Food safety: the science of keeping food safe
nork: Shaw, Ian C
Argitaratua: (2018)

Autodiagnóstico de la calidad higiénica en las instalaciones agroalimentarias
nork: Sancho i Valls, Josep, et al.
Argitaratua: (1995)

Fundamentals of food freezing
nork: Desroiser, Norman, et al.
Argitaratua: (1977)

Manejo de los alimentos
nork: Jamieson, Michael, et al.
Argitaratua: (1975)

Conservación por el frío
nork: Monvoisin, Alexandre
Argitaratua: (1953)

Saneamiento de la industria alimentaria
nork: Montes, Adolfo Leandro
Argitaratua: (1969)

An anthology of food science introduction to thermal processing of foods
nork: Goldblith, S. A, et al.
Argitaratua: (1961)

Tecnología de la congelación de los alimentos
nork: Gruda, Zbigniew, et al.
Argitaratua: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
nork: Cox, Pat M
Argitaratua: (1987)

Color of foods
nork: Mackinney, Gordon, et al.
Argitaratua: (1962)

Recommendations pour la préparation et la distribution des aliments congelés
Argitaratua: (1986)

Shelf life assessment of food
Argitaratua: (2012)

Canned foods: an introduction to their microbiology
nork: Hersom, A. C, et al.
Argitaratua: (1964)

Canned foods: an introduction to their microbiology
nork: Baumgartner, J. G, et al.
Argitaratua: (1956)

CRC handbook of lethality guides for low-acid canned foods
nork: Stumbo, C. R, et al.
Argitaratua: (1983)

Processing and packaging of heat preserved foods
nork: Rees, J. A. G, et al.
Argitaratua: (1991)

Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos
nork: Gerhardt, Ulrich
Argitaratua: (1980)

HACCP: enfoque práctico
nork: Mortimore, Sara, et al.
Argitaratua: (1996)

Microbiología alimentaria: metodología analítica para alimentos y bebidas
nork: Pascual Anderson, María del Rosario
Argitaratua: (1992)

Freeze drying and advanced food technology
nork: Goldblith, S. A, et al.
Argitaratua: (1975)

Low-temperature preservation of foods and living matter
nork: Fennema, Owen R, et al.
Argitaratua: (1973)

The freezing preservation of foods
nork: Tressler, Donald, et al.
Argitaratua: (1968)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Argitaratua: (1985)

Tecnologías alimentarias
Argitaratua: (2019)

Chemical deterioration and physical instability of food and beverages
nork: Skibsted, Leif H, et al.
Argitaratua: (2010)

Let's talk about food: answers to your questions about foods and nutrition
nork: White, Philip
Argitaratua: (1970)

Micotoxinas en alimentos
nork: Soriano del Castillo, José Miguel
Argitaratua: (2007)