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Dehydration of foods

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Bibliographic Details
Main Authors:	Barbosa Cánovas, Gustavo V (Author), Vega Mercado, Humberto (Author)
Format:	Book
Language:	English
Published:	Nueva York International Thomson 1996
Series:	Food Engineering Series
Subjects:	DESHIDRATACION DE ALIMENTOS Agua TEMPERATURA HUMEDAD SATURACION Física Química Microbiología Termodinámica EVAPORACION
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