Quality attributes and their measurement in meat, poultry and fish products
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Londres
Blackie Academic and Professional
1994
|
| 叢編: | Advances in Meat Research Series, 9
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
Biblioteca de Alimentos -
| 索引號: |
664.902 PEA 1994 |
|---|---|
| 復印件 3253112 | 可用 預訂 |