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Quality attributes and their measurement in meat, poultry and fish products

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Bibliographic Details
Main Authors:	Pearson, A. M. (Albert Marchant) (Author), Dutson, T. R (Author)
Format:	Book
Language:	English
Published:	Londres Blackie Academic and Professional 1994
Series:	Advances in Meat Research Series, 9
Subjects:	Calidad de los alimentos Control de calidad TECNOLOGIA DE ALIMENTOS PRODUCTOS PESQUEROS PRODUCTOS AVICOLAS
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