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Fundamentals of food process engineering

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書目詳細資料
主要作者:	Toledo, Romeo T (Author)
格式:	圖書
語言:	英语
出版:	Nueva York Chapman and Hall 1991
版:	2a. ed
主題:	Tecnología de alimentos Industria alimentaria Alimentos > Calidad > Deshidratación > Envasado Refrigeración
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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