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Chemical engineering for the food industry

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Détails bibliographiques
Auteurs principaux:	Fryer, P. J (Auteur), Pyle, D. L (Auteur), Rielly, C. D (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Londres Blackie Academic and Professional 1997
Sujets:	INGENIERIA QUIMICA Industria alimentaria Control de procesos Alimentos
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