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Chemical engineering for the food industry

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Dades bibliogràfiques
Autors principals:	Fryer, P. J (Autor), Pyle, D. L (Autor), Rielly, C. D (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Blackie Academic and Professional 1997
Matèries:	INGENIERIA QUIMICA Industria alimentaria Control de procesos Alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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