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Food chemistry

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Bibliographic Details
Main Author:	Meyer, Lillian Hoagland (autora)
Format:	Book
Language:	English
Published:	Nueva York Reinhold Publishing 1960
Series:	Reinhold Organic Chemistry and Biochemistry Textbook Series
Subjects:	Composición de los alimentos Biotecnología Análisis químico Análisis bioquímico Alimentos Vegetales Frutas Leche Cereales Aditivos
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