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Sensory properties of foods

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Bibliografske podrobnosti
Main Authors:	Birch, G. G (Author), Brennan, James G (Author), Parker, K. J (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Londres Applied Science Publishers 1977
Teme:	Alimentos Evaluación CONFITES Biotecnología Análisis químico
Oznake:	Označite Brez oznak, prvi označite!

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