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Sensory properties of foods

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Bibliográfalaš dieđut
Váldodahkkit:	Birch, G. G (Dahkki), Brennan, James G (Dahkki), Parker, K. J (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Londres Applied Science Publishers 1977
Fáttát:	Alimentos Evaluación CONFITES Biotecnología Análisis químico
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food chemistry
Dahkki: Belitz, Hans Dieter, et al.
Almmustuhtton: (2004)

Sensory evaluation of food: statistical methods and procedures
Dahkki: O'Mahony, Michael
Almmustuhtton: (1986)

Food chemistry
Dahkki: Meyer, Lillian Hoagland
Almmustuhtton: (1960)

The chemical analysis of foods and food products
Dahkki: Jacobs, Morris B
Almmustuhtton: (1958)

Elementary food science
Dahkki: Nickerson, John T. R., et al.
Almmustuhtton: (1976)

Twenty years of confectionery and chocolate progress
Dahkki: Pratt, Carl D, et al.
Almmustuhtton: (1970)

Análisis químico de los alimentos y aseguramiento de la calidad
Dahkki: Cárdenas Quezeda, Zully, et al.
Almmustuhtton: (2002)

Microbiology of foods and food processing
Dahkki: Nickerson, John T. R., et al.
Almmustuhtton: (1972)

Analysis of food contaminants
Dahkki: Gilbert, John
Almmustuhtton: (1984)

Quality assurance for biopharmaceuticals
Dahkki: Huxsoll, Jean F
Almmustuhtton: (1994)

Biopharmaceutical process validation
Dahkki: Sofer, Gail, et al.
Almmustuhtton: (2000)

Food science and technology
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)

Biopharmaceuticals: biochemistry and biotechnology
Dahkki: Walsh, Gary
Almmustuhtton: (2003)

Developments in food analysis techniques-1
Dahkki: King, R. D
Almmustuhtton: (1978)

Aroma biotechnology
Dahkki: Berger, Ralf G
Almmustuhtton: (1995)

Texture in food
Dahkki: McKenna, Brian M.
Almmustuhtton: (2003)

Química de los alimentos
Dahkki: Belitz, Hans Dieter, et al.
Almmustuhtton: (1988)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
Dahkki: Roberts, Diane, et al.
Almmustuhtton: (1995)

Advances in food and nutrition research
Dahkki: Kinsella, John E
Almmustuhtton: (1989)

Transport properties of foods
Dahkki: Saravacos, George D
Almmustuhtton: (2001)

Biocatalysis and biotechnology for functional foods and industrial products
Dahkki: Hou, Ching-Tsang
Almmustuhtton: (2007)

Physical, chemical and biological changes in food caused by thermal processing
Dahkki: Hoyem, Tore, et al.
Almmustuhtton: (1977)

Non-chromatographic continuos separation techniques
Dahkki: Valcárcel, M, et al.
Almmustuhtton: (1991)

Principles of food science
Dahkki: Fennema, Owen R
Almmustuhtton: (1976)

Fresh fish: quality and quality changes
Dahkki: Huss, Hans Henrik
Almmustuhtton: (1988)

Dehydration of products of biological origin
Dahkki: Mujumdar, Arun S.
Almmustuhtton: (2004)

Avances en ciencia y tecnología de los alimentos
Dahkki: Schmidt-Hebbel, Hermann
Almmustuhtton: (1981)

Physical properties of foods
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006)

Food enzymes: the first of a series of symposia on foods held at Oregon State College
Dahkki: Schultz, H. W
Almmustuhtton: (1960)

Mitos y realidades de la biotecnología agrícola
Almmustuhtton: (2011)

Encapsulation technologies for active food ingredients and food processing
Dahkki: Zuidam, Nicolaas Jan, et al.
Almmustuhtton: (2010)

The chemistry and physiology of flavors
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1967)

Modern food microbiology
Dahkki: Jay, James M, et al.
Almmustuhtton: (2005)

Handbook of food and bioprocess modeling techniques
Dahkki: Sablini, Shyam S, et al.
Almmustuhtton: (2007)

Modern food microbiology
Dahkki: Jay, James M
Almmustuhtton: (1978)

Food flavour technology
Dahkki: Taylor, Andrew J, et al.
Almmustuhtton: (2010)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
Dahkki: Lees, R
Almmustuhtton: (1975)

Handbook of chemical property estimation methods: environmental behavior of organic compounds
Dahkki: Lyman, Warren J., et al.
Almmustuhtton: (1982)

Analyse qualitative minérale: a l'adie des stilliréactions
Dahkki: Delaby, R, et al.
Almmustuhtton: (1940)

Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos
Dahkki: Gerhardt, Ulrich
Almmustuhtton: (1980)