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The fundamentals of food engineering

Whakaatu ērā atu putanga (2)

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Charm, Stanley E (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport Avi 1971
Putanga:	2a. ed
Ngā marau:	Transmisión de calor EVAPORACION Deshidratación SEPARACION QUIMICA TECNOLOGIA DE ALIMENTOS INDUSTRIAS ALIMENTICIAS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

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