Food chemistry
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1996
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| Edition: | 3a. ed |
| Series: | Food Science and Technology, 15
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664 FEN 1996 |
|---|---|
| Copy 4172124 | Available Place a Hold |
| Copy 4172086 | Available Place a Hold |
| Copy 3392732 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
664 FEN 1996 |
|---|---|
| Copy 4120779 | Available Place a Hold |
Biblioteca de Alimentos - Colección General
| Call Number: |
664 FEN 1996 |
|---|---|
| Copy 3773264 | Available Place a Hold |