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Functional properties of food components

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Dades bibliogràfiques
Autor principal:	Pomeranz, Yeshajahu (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Orlando Academic Press 1985
Col·lecció:	Food Science and Tecnology
Matèries:	Pomeranz, Yeshajahu > author Alimentos > Composición Bioquímica Tecnología de alimentos Aditivos alimentarios
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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