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Functional properties of food components

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Bibliographic Details
Main Author:	Pomeranz, Yeshajahu (Author)
Format:	Book
Language:	English
Published:	Orlando Academic Press 1985
Series:	Food Science and Tecnology
Subjects:	Pomeranz, Yeshajahu > author Alimentos > Composición Bioquímica Tecnología de alimentos Aditivos alimentarios
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