Ata uhi

Practical food microbiology and technology

Whakaatu ērā atu putanga (1)

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Weiser, Harry H (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport Avi 1971
Putanga:	2a. ed
Rangatū:	Avi Books on Food Processing
Ngā marau:	TECNOLOGIA DE ALIMENTOS Microbiología Biotecnología Alimentos Enzimas TEMPERATURA Frutas HUEVOS Cereales SACAROSA Antibióticos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

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