Drying and dehydration of foods

समान संसाधन

• Drying and dehydration of foods
  द्वारा: Loesecke, Harry W. von
  प्रकाशित: (1943)
• Dehydration processes for convenience foods
  द्वारा: Noyes, Robert
  प्रकाशित: (1969)
• Practical dehydration
  द्वारा: Greensmith, Maurice
  प्रकाशित: (1998)
• Handbook of drying of vegetables and vegetable products
  द्वारा: Zhang, Min, और अन्य
  प्रकाशित: (2017)
• Drying technology in agriculture and food sciences
  द्वारा: Mujumdar, Arun S.
  प्रकाशित: (2000)