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Fundamentals of food freezing

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Bibliographic Details
Main Authors:	Desroiser, Norman (Author), Tressler, Donald (Author)
Format:	Book
Language:	English
Published:	Westport The AVI Publishing Company 1977
Subjects:	Alimentos congelados Refrigeración Conservación de los alimentos TECNOLOGIA DE ALIMENTOS Microbiología alimentaria
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