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The freezing preservation of foods

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Bibliographic Details
Main Authors:	Tressler, Donald (Author), Van Arsdel, Wallace (Author), Copley, Michael (Author), Woolrich, Willis (Author)
Format:	Book
Language:	English
Published:	Westport The AVI Publishing Company 1968
Edition:	4a. ed
Subjects:	Alimentos congelados Refrigeración Conservación de los alimentos TECNOLOGIA DE ALIMENTOS
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