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The freezing preservation of foods

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Bibliográfalaš dieđut
Váldodahkkit:	Tressler, Donald (Dahkki), Van Arsdel, Wallace (Dahkki), Copley, Michael (Dahkki), Woolrich, Willis (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Westport The AVI Publishing Company 1968
Preanttus:	4a. ed
Fáttát:	Alimentos congelados Refrigeración Conservación de los alimentos TECNOLOGIA DE ALIMENTOS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Fundamentals of food freezing
Dahkki: Desroiser, Norman, et al.
Almmustuhtton: (1977)

Conservación por el frío
Dahkki: Monvoisin, Alexandre
Almmustuhtton: (1953)

Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments
Almmustuhtton: (1977)

Tecnología de la congelación de los alimentos
Dahkki: Gruda, Zbigniew, et al.
Almmustuhtton: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
Dahkki: Cox, Pat M
Almmustuhtton: (1987)

Etudes récentes sur les propriétés thermophysiques des aliments
Almmustuhtton: (1974)

Recommendations pour la préparation et la distribution des aliments congelés
Almmustuhtton: (1986)

Alimentos congelados: tecnología y comercialización
Dahkki: Herrmann, Karl
Almmustuhtton: (1977)

Applied cook-freezing
Dahkki: Glanfield, Peter
Almmustuhtton: (1980)

Marine refrigeration and fish preservation
Dahkki: Mead, John
Almmustuhtton: (1973)

Freezing effects on food quality
Dahkki: Jeremiah, Lester E
Almmustuhtton: (1996)

Low-temperature preservation of foods and living matter
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (1973)

Technical innovations in freezing and refrigeration of fruits and vegetables
Almmustuhtton: (1989)

Frozen food technology
Dahkki: Mallett, C. P.
Almmustuhtton: (1993)

Refrigeration systems and applications
Dahkki: Dincer, Ibrahim, et al.
Almmustuhtton: (2010)

Tópicos en transferencia de calor y propiedades termofísicas en refrigeración y congelación de alimentos
Dahkki: Kasahara Garrido, Ismael
Almmustuhtton: (1986)

Microbiology of frozen foods
Dahkki: Robinson, R. K
Almmustuhtton: (1985)

Chilled foods: a comprehensive guide
Dahkki: Dennis, Colin
Almmustuhtton: (1992)

Advances in freeze-drying lyophilisation: reserches et applications nouvelles
Dahkki: Rey, Louis
Almmustuhtton: (1966)

Developments in food preservatives-1
Dahkki: Tilbury, R. H
Almmustuhtton: (1980)

Conservación de alimentos
Dahkki: Desrosier, Norman W
Almmustuhtton: (1964)

Processing and packaging of heat preserved foods
Dahkki: Rees, J. A. G, et al.
Almmustuhtton: (1991)

Conservación de alimentos
Dahkki: Desrosier, Norman W
Almmustuhtton: (1993)

Frutas y hortalizas mínimamente procesadas y refrigeradas
Dahkki: Wiley, Robert C
Almmustuhtton: (1997)

Traité de lyophilisation
Dahkki: Rey, Louis
Almmustuhtton: (1960)

Cold and freezer storage manual
Dahkki: Hallowell, E. R
Almmustuhtton: (1980)

Engineering of food preservation and biochemical processes
Dahkki: King, C. Judson
Almmustuhtton: (1973)

Freeze drying and advanced food technology
Dahkki: Goldblith, S. A, et al.
Almmustuhtton: (1975)

Chilled foods: the state of the art
Dahkki: Gormley, Thomas Ronan
Almmustuhtton: (1990)

La refrigeración como medio para disminuir las pérdidas de post-cosecha
Almmustuhtton: (1984)

Food refrigeration processes analysis, design and simulation
Dahkki: Cleland, Andrew C
Almmustuhtton: (1990)

Handbook of frozen food processing and packaging
Almmustuhtton: (2012)

The canning, freezing, curing and smoking of meat, fish and game
Dahkki: Eastman, Wilbur F
Almmustuhtton: (1975)

Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
Dahkki: Venugopal, Vazhiyil
Almmustuhtton: (2006)

Physical principles of food preservation
Dahkki: Karel, Marcus, et al.
Almmustuhtton: (2003)

Seminario regional: el desarrollo de la cadena del frío en latinoamérica
Almmustuhtton: (1988)

Thermal Food Processing. New Technologies and Quality Issues
Almmustuhtton: (2012)

Food engineering operations
Dahkki: Brennan, James G
Almmustuhtton: (1976)

Food engineering operations
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1969)

The technology of food preservation
Dahkki: Desrosier, Norman W
Almmustuhtton: (1963)