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Meat and meat products: technology, chemistry and microbiology

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Bibliographic Details
Main Authors:	Varnam, Alan H (Author), Sutherland, Jane P (Author)
Format:	Book
Language:	English
Published:	Londres Chapman and Hall 1995
Series:	Food Products Series, 3
Subjects:	TECNOLOGIA DE ALIMENTOS Carne Química de los alimentos Microbiología de los alimentos PRODUCTOS CARNEOS
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