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CRC the use fungi as food and in food processing

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Dades bibliogràfiques
Autor principal:	Gray, William D (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Cleveland CRC Press 1970
Matèries:	Hongos Alimentos TOXINAS TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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