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CRC the use fungi as food and in food processing

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Xehetasun bibliografikoak
Egile nagusia:	Gray, William D (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Cleveland CRC Press 1970
Gaiak:	Hongos Alimentos TOXINAS TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Antinutrients and natural toxicants in food
nork: Ory, Robert L.
Argitaratua: (1981)

Toxicología de los alimentos
nork: Lindner, Ernst
Argitaratua: (1995)

Fundamentals of food microbiology
nork: Fields, Marion L
Argitaratua: (1979)

CRC handbook of food additives
nork: Furia, Thomas E
Argitaratua: (1972)

Water activity and food
nork: Troller, John A, et al.
Argitaratua: (1978)

Fungi: Nature and uses
nork: Cooke, M. C.
Argitaratua: (1875)

Introduction to fungi
nork: Webster, John
Argitaratua: (1970)

Thermal technologies in food processing
nork: Richardson, Philip
Argitaratua: (2001)

Hygiene in food manufacturing and handling
nork: Graham-Rack, Barry
Argitaratua: (1973)

Hygiene in food manufacturing and handling
nork: Graham-Rack, Barry
Argitaratua: (1964)

Thermal processing of packaged foods
nork: Holdsworth, Donald, et al.
Argitaratua: (2008)

Food additives: what they are, how they are used
Argitaratua: (1971)

Engineering aspects of thermal food processing
nork: Simpson, Ricardo
Argitaratua: (2009)

Illustrated genera of imperfect fungi
nork: Barnett, H. L
Argitaratua: (1960)

Illustrated genera of imperfect fungi
nork: Barnett, H. L
Argitaratua: (1972)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

Micotoxinas en alimentos
nork: Soriano del Castillo, José Miguel
Argitaratua: (2007)

Engineering of food preservation and biochemical processes
nork: King, C. Judson
Argitaratua: (1973)

The kingdom of Fungi
nork: Petersen, Jens H
Argitaratua: (2012)

Anais: perspectivas da ecotoxicologia no Brasil
Argitaratua: (1998)

Food processing operations modeling: design and analysis
nork: Irudayaraj, Joseph
Argitaratua: (2001)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Fennema's food chemistry
nork: Fennema, Owen R, et al.
Argitaratua: (2007)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

Food gels
nork: Harris, Peter
Argitaratua: (1990)

Texture in food
nork: McKenna, Brian M.
Argitaratua: (2003)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Dehydration processes for convenience foods
nork: Noyes, Robert
Argitaratua: (1969)

Immobilized enzymes of food processing
nork: Pitcher, Wayne H
Argitaratua: (1980)

Food analysis
Argitaratua: (2010)

Thermobacteriology in food processing
nork: Stumbo, C. R
Argitaratua: (1973)

Nonthermal preservation of foods
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1998)

Advances in food colloids
nork: Dickinson, Eric
Argitaratua: (1996)

The quality control of food
Argitaratua: (1960)

Water activity: theory and applications to food
nork: Rockland, Louis B, et al.
Argitaratua: (1987)

Water activity in foods: fundamentals and applications
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (2007)