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Les additifs alimentaires et le consommateur

Furkejuvvon:

Bibliográfalaš dieđut
Searvvušdahkki:	Commission des Communautés Européennes (Dahkki)
Materiálatiipa:	Girji
Giella:	fránskkagiella
Almmustuhtton:	París Commission des Communautés Européennes 1980
Fáttát:	HIGIENE DE ALIMENTOS PRESERVANTES Antioxidantes TECNOLOGIA DE ALIMENTOS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Developments in food preservatives-1
Dahkki: Tilbury, R. H
Almmustuhtton: (1980)

Food antioxidants: technological, toxicological, and health perspectives
Dahkki: Madhavi, D. L., et al.
Almmustuhtton: (1996)

Emerging technologies for food processing
Dahkki: Sun, Da-Wen
Almmustuhtton: (2014)

Aditivos y auxiliares de fabricación en las industrias agroalimentarias
Dahkki: Multon, Jean Louis
Almmustuhtton: (2000)

Antioxidantes de los alimentos. Aplicaciones prácticas
Dahkki: Pokorny, Jan, et al.
Almmustuhtton: (2005)

Antioxidants in food: practical applications
Dahkki: Pokorny, Jan, et al.
Almmustuhtton: (2001)

Food additives: U.S. products, applications, markets
Almmustuhtton: (1995)

Atmospheric oxidation and antioxidants
Dahkki: Scott, G
Almmustuhtton: (1993)

Manual de higiene de los mariscos
Dahkki: Wood, P. C
Almmustuhtton: (1979)

Sanidad alimentaria
Dahkki: Roberts, Howard R
Almmustuhtton: (1986)

Proceedings Seventh National Shellfish Sanitation Workshop
Dahkki: Ratcliffe, Stanley, et al.
Almmustuhtton: (1973)

Antioxidants and reactive oxygen species in plants
Dahkki: Smirnoff, Nicholas
Almmustuhtton: (2005)

Food service science
Dahkki: Smith, Laura Lee W
Almmustuhtton: (1974)

Higienización alimentaria: curso de estudios
Dahkki: Jernigan, Anna Katherine
Almmustuhtton: (1975)

Higienización alimentaria: curso de estudios
Dahkki: Jernigan, Anna Katherine
Almmustuhtton: (1975)

Sanitation in food processing
Dahkki: Troller, John A
Almmustuhtton: (1993)

Recommendations pour la préparation et la distribution des aliments congelés
Almmustuhtton: (1986)

Aseptic packaging of food
Dahkki: Reuter, Helmut
Almmustuhtton: (1989)

Inspección veterinaria de la leche
Dahkki: Lerche, Martin
Almmustuhtton: (1969)

Snack food technology
Dahkki: Matz, Samuel A.
Almmustuhtton: (1992)

Snack food technology
Dahkki: Matz, Samuel A.
Almmustuhtton: (1976)

Seafood safety, processing, and biotechnology
Dahkki: Shahidi, Fereidoon, et al.
Almmustuhtton: (1997)

Hygiene in food manufacturing and handling
Dahkki: Graham-Rack, Barry
Almmustuhtton: (1973)

Gastronomía profesional: alimentos e higiene
Dahkki: Richardson, Treva M
Almmustuhtton: (1975)

Quantity food sanitation
Dahkki: Longrée, Karla
Almmustuhtton: (1967)

Supercritical fluid processing of food and biomaterials
Dahkki: Rizvi, S. S. H
Almmustuhtton: (1994)

Advances in oils and fats, antioxidants, and oilseed by-products
Dahkki: Koseoglu, Semih Sefa, et al.
Almmustuhtton: (1998)

Los alimentos y sus riesgos
Almmustuhtton: (1963)

Antimicrobial food additives: characteristics, uses, effects
Dahkki: Lück, Erich, et al.
Almmustuhtton: (1997)

Manual práctico del ahumado de los alimentos
Dahkki: Walker, Kate
Almmustuhtton: (1997)

Tecnología cecinera moderna
Almmustuhtton: (1978)

Food sanitation law
Almmustuhtton: (1988)

Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
Almmustuhtton: (1975)

CRC handbook of lethality guides for low-acid canned foods
Dahkki: Stumbo, C. R, et al.
Almmustuhtton: (1983)

Industria alimentaria
Almmustuhtton: (1969)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Almmustuhtton: (1985)

La fabrication industrielle des pates alimentaires
Dahkki: Renaudin, Ch
Almmustuhtton: (1951)

Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
Almmustuhtton: (1974)

Inspección veterinaria de alimentos
Dahkki: Farchmin, Günter
Almmustuhtton: (1967)

L'utilisation du froid dans les industries alimentaires
Dahkki: Plank, R
Almmustuhtton: (1965)