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Les additifs alimentaires et le consommateur

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Dades bibliogràfiques
Autor corporatiu:	Commission des Communautés Européennes (Autor)
Format:	Llibre
Idioma:	francès
Publicat:	París Commission des Communautés Européennes 1980
Matèries:	HIGIENE DE ALIMENTOS PRESERVANTES Antioxidantes TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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