Imagem da capa

Immobilized enzymes of food processing

Na minha lista:

Detalhes bibliográficos
Autor principal:	Pitcher, Wayne H (Autor)
Formato:	Livro
Idioma:	inglês
Publicado em:	Boca Ratón CRC Press 1980
Assuntos:	Industria alimentaria Enzimas Alimentos PROCESAMIENTO TECNOLOGIA DE ALIMENTOS
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Enzymes in food processing
por: Nagodawithana, Tilak, et al.
Publicado em: (1993)

Enzymes in food processing
por: Tucker, G. A, et al.
Publicado em: (1995)

Energy in food processing
por: Singh, R. Paul
Publicado em: (1986)

Extrusion of foods
por: Harper, Judson M
Publicado em: (1981)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Publicado em: (1985)

Commercial vegetable processing
por: Luh, Bor Shiun, et al.
Publicado em: (1975)

Enzymes and food processing
por: Birch, G. G, et al.
Publicado em: (1981)

Food Science
por: Charley, Helen
Publicado em: (1982)

Food properties handbook
por: Rahman, M. Shafiur
Publicado em: (1995)

Handbook of frozen food processing and packaging
Publicado em: (2012)

Handbook of food engineering practice
por: Valentas, Kenneth J, et al.
Publicado em: (1997)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
por: Birch, Gordon Gerard, et al.
Publicado em: (1986)

Agglomeration processes in food manufacture
por: Pintauro, Nicholas
Publicado em: (1972)

Food processings operations and scale up
por: Valentas, Kenneth J, et al.
Publicado em: (1991)

Progress in food engineering: solid extraction isolation and purification texturization
por: Cantarelli, C, et al.
Publicado em: (1983)

Fundamentals of food process engineering
por: Toledo, Romeo T
Publicado em: (1991)

Food science and technology
por: Campbell-Platt, Geoffrey
Publicado em: (2018)

Water management in the design and distribution of quality foods
por: Roos, Yrjö H
Publicado em: (1999)

Enzymes in food processing
por: Reed, Gerald, et al.
Publicado em: (1966)

Food and bioengineering - fundamental and industrial aspects
por: Lawrence, Ben, et al.
Publicado em: (1971)

Food Processing Technology.
por: Summers, Travis
Publicado em: (2022)

Engineering and food
por: McKenna, Brian M.
Publicado em: (1984)

Developments in food engineering
por: Yano, Toshimasa, et al.
Publicado em: (1994)

Problemas de balance de materia y energía en la industria alimentaria
por: Valiente Barderas, Antonio
Publicado em: (1986)

New food product development: from concept to marketplace
por: Fuller, Gordon W
Publicado em: (1994)

Transport properties of foods
por: Saravacos, George D
Publicado em: (2001)

Processing effects on safety and quality of foods
Publicado em: (2010)

Chemical changes during food processing
por: Davídek, Jirí, et al.
Publicado em: (1990)

Microbiological quality of foods
por: Slanetz, L. W, et al.
Publicado em: (1963)

Microwaves in the food processing industry
por: Decareau, Robert V
Publicado em: (1985)

Crisis management in the food and drinks industry: a practical approach
por: Doeg, Colin
Publicado em: (1995)

Physical properties of foods
por: Sahin, Serpil, et al.
Publicado em: (2006)

Food engineering handbook: food process engineering.
Publicado em: (2015)

Source book of flavors
por: Reineccius, Gary
Publicado em: (1992)

Ciencia y tecnología de los alimentos
por: Schmidt-Hebbel, Hermann
Publicado em: (1973)

Food enzymes: structure and mechanism
por: Wong, Dominic W. S
Publicado em: (1995)

Fundamentals of food process engineering
por: Toledo, Romeo T
Publicado em: (1980)

Food physics: physical properties - measurement and applications
por: Figura, Ludger O, et al.
Publicado em: (2007)

Solving problems in food engineering.
por: Yanniotis, Stravos
Publicado em: (2008)

Ingredient interactions: effects on food quality
por: Gaonkar, Anilkumar G
Publicado em: (1995)