Immobilized enzymes of food processing
Saved in:
| Main Author: | Pitcher, Wayne H (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC Press
1980
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993)
by: Nagodawithana, Tilak, et al.
Published: (1993)
Enzymes in food processing
by: Tucker, G. A, et al.
Published: (1995)
by: Tucker, G. A, et al.
Published: (1995)
Energy in food processing
by: Singh, R. Paul
Published: (1986)
by: Singh, R. Paul
Published: (1986)
Extrusion of foods
by: Harper, Judson M
Published: (1981)
by: Harper, Judson M
Published: (1981)
Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Published: (1985)
Published: (1985)
Commercial vegetable processing
by: Luh, Bor Shiun, et al.
Published: (1975)
by: Luh, Bor Shiun, et al.
Published: (1975)
Enzymes and food processing
by: Birch, G. G, et al.
Published: (1981)
by: Birch, G. G, et al.
Published: (1981)
Food Science
by: Charley, Helen
Published: (1982)
by: Charley, Helen
Published: (1982)
Food properties handbook
by: Rahman, M. Shafiur
Published: (1995)
by: Rahman, M. Shafiur
Published: (1995)
Handbook of frozen food processing and packaging
Published: (2012)
Published: (2012)
Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)
by: Valentas, Kenneth J, et al.
Published: (1997)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
by: Birch, Gordon Gerard, et al.
Published: (1986)
by: Birch, Gordon Gerard, et al.
Published: (1986)
Agglomeration processes in food manufacture
by: Pintauro, Nicholas
Published: (1972)
by: Pintauro, Nicholas
Published: (1972)
Food processings operations and scale up
by: Valentas, Kenneth J, et al.
Published: (1991)
by: Valentas, Kenneth J, et al.
Published: (1991)
Progress in food engineering: solid extraction isolation and purification texturization
by: Cantarelli, C, et al.
Published: (1983)
by: Cantarelli, C, et al.
Published: (1983)
Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)
by: Toledo, Romeo T
Published: (1991)
Food science and technology
by: Campbell-Platt, Geoffrey
Published: (2018)
by: Campbell-Platt, Geoffrey
Published: (2018)
Water management in the design and distribution of quality foods
by: Roos, Yrjö H
Published: (1999)
by: Roos, Yrjö H
Published: (1999)
Enzymes in food processing
by: Reed, Gerald, et al.
Published: (1966)
by: Reed, Gerald, et al.
Published: (1966)
Food and bioengineering - fundamental and industrial aspects
by: Lawrence, Ben, et al.
Published: (1971)
by: Lawrence, Ben, et al.
Published: (1971)
Food Processing Technology.
by: Summers, Travis
Published: (2022)
by: Summers, Travis
Published: (2022)
Engineering and food
by: McKenna, Brian M.
Published: (1984)
by: McKenna, Brian M.
Published: (1984)
Developments in food engineering
by: Yano, Toshimasa, et al.
Published: (1994)
by: Yano, Toshimasa, et al.
Published: (1994)
Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986)
by: Valiente Barderas, Antonio
Published: (1986)
New food product development: from concept to marketplace
by: Fuller, Gordon W
Published: (1994)
by: Fuller, Gordon W
Published: (1994)
Transport properties of foods
by: Saravacos, George D
Published: (2001)
by: Saravacos, George D
Published: (2001)
Processing effects on safety and quality of foods
Published: (2010)
Published: (2010)
Chemical changes during food processing
by: Davídek, Jirí, et al.
Published: (1990)
by: Davídek, Jirí, et al.
Published: (1990)
Microbiological quality of foods
by: Slanetz, L. W, et al.
Published: (1963)
by: Slanetz, L. W, et al.
Published: (1963)
Microwaves in the food processing industry
by: Decareau, Robert V
Published: (1985)
by: Decareau, Robert V
Published: (1985)
Crisis management in the food and drinks industry: a practical approach
by: Doeg, Colin
Published: (1995)
by: Doeg, Colin
Published: (1995)
Physical properties of foods
by: Sahin, Serpil, et al.
Published: (2006)
by: Sahin, Serpil, et al.
Published: (2006)
Food engineering handbook: food process engineering.
Published: (2015)
Published: (2015)
Source book of flavors
by: Reineccius, Gary
Published: (1992)
by: Reineccius, Gary
Published: (1992)
Ciencia y tecnología de los alimentos
by: Schmidt-Hebbel, Hermann
Published: (1973)
by: Schmidt-Hebbel, Hermann
Published: (1973)
Food enzymes: structure and mechanism
by: Wong, Dominic W. S
Published: (1995)
by: Wong, Dominic W. S
Published: (1995)
Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1980)
by: Toledo, Romeo T
Published: (1980)
Food physics: physical properties - measurement and applications
by: Figura, Ludger O, et al.
Published: (2007)
by: Figura, Ludger O, et al.
Published: (2007)
Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)
by: Yanniotis, Stravos
Published: (2008)
Ingredient interactions: effects on food quality
by: Gaonkar, Anilkumar G
Published: (1995)
by: Gaonkar, Anilkumar G
Published: (1995)
Similar Items
-
Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993) -
Enzymes in food processing
by: Tucker, G. A, et al.
Published: (1995) -
Energy in food processing
by: Singh, R. Paul
Published: (1986) -
Extrusion of foods
by: Harper, Judson M
Published: (1981) -
Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Published: (1985)