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Immobilized enzymes of food processing

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Dades bibliogràfiques
Autor principal:	Pitcher, Wayne H (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC Press 1980
Matèries:	Industria alimentaria Enzimas Alimentos PROCESAMIENTO TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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