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Immobilized enzymes of food processing

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Detalhes bibliográficos
Autor principal:	Pitcher, Wayne H (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Boca Ratón CRC Press 1980
Assuntos:	Industria alimentaria Enzimas Alimentos PROCESAMIENTO TECNOLOGIA DE ALIMENTOS
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