Fundamentals of new food product development

Saved in:
书目详细资料
Main Authors: Baker, Robert C (Author), Wong Hahn, Patricia (Author), Robbins, Kelly A (Author)
格式: 图书
语言:英语
出版: Amsterdam Elsevier 1988
版:1a. ed
丛编:Development in Food Science, 16
主题:
标签: 添加标签
没有标签, 成为第一个标记此记录!