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Fundamentals of new food product development

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Detalles Bibliográficos
Main Authors:	Baker, Robert C (Author), Wong Hahn, Patricia (Author), Robbins, Kelly A (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	Amsterdam Elsevier 1988
Edición:	1a. ed
Series:	Development in Food Science, 16
Subjects:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Alimentos PROCESAMIENTO INDUSTRIAL Almacenamiento Envasado Comercialización Nutrición
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