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Fundamentals of new food product development

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Xehetasun bibliografikoak
Egile Nagusiak:	Baker, Robert C (Egilea), Wong Hahn, Patricia (Egilea), Robbins, Kelly A (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Amsterdam Elsevier 1988
Edizioa:	1a. ed
Saila:	Development in Food Science, 16
Gaiak:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Alimentos PROCESAMIENTO INDUSTRIAL Almacenamiento Envasado Comercialización Nutrición
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (1994)

Recommendations pour la préparation et la distribution des aliments congelés
Argitaratua: (1986)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Argitaratua: (1985)

The dehydration of food
nork: Morris, Thomas Norman
Argitaratua: (1945)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Advances in preconcentration and dehydration of foods
nork: Spicer, Arnold
Argitaratua: (1974)

Food additives: what they are, how they are used
Argitaratua: (1971)

Food product design: a computer-aided statistical approach
nork: Hu, Ruguo
Argitaratua: (1999)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1980)

Industria alimentaria
Argitaratua: (1969)

Principles of food science
nork: Borgstrom, Georg
Argitaratua: (1968)

Development in food proteins
nork: Hudson, B. J
Argitaratua: (1984)

Manejo de los alimentos
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Argitaratua: (1975)

Accelerating new food product design and development
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Argitaratua: (2007)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986)

Energy in food processing
nork: Singh, R. Paul
Argitaratua: (1986)

Preservation and storage of grains, seeds and their by-products: cereals, oilseeds, pulses and animal feed
nork: Multon, Jean Louis
Argitaratua: (1988)

Food science and technology
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)

Children's food marketing and innovation
nork: Smith, Glen
Argitaratua: (1997)

Water management in the design and distribution of quality foods
nork: Roos, Yrjö H
Argitaratua: (1999)

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (2004)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

Food and bioengineering - fundamental and industrial aspects
nork: Lawrence, Ben, et al.
Argitaratua: (1971)

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nork: Le Maguer, Marc, et al.
Argitaratua: (1986)

Immobilized enzymes of food processing
nork: Pitcher, Wayne H
Argitaratua: (1980)

Tecnología del procesado de los alimentos: principios y prácticas
nork: Fellows, Peter
Argitaratua: (1994)

More Stanton on food marketing
nork: Stanton, John L
Argitaratua: (2004)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Crisis management in the food and drinks industry: a practical approach
nork: Doeg, Colin
Argitaratua: (1995)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Gastronomía profesional: almacenamiento y bodega
nork: Wilkinson, Jule
Argitaratua: (1975)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Physical properties of foods
nork: Sahin, Serpil, et al.
Argitaratua: (2006)

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nork: Holdsworth, Donald, et al.
Argitaratua: (2008)

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nork: Valiente Barderas, Antonio
Argitaratua: (1986)

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nork: Smith, Alisa Dawn, et al.
Argitaratua: (2007)

El sancochado del arroz
nork: Gariboldi, F
Argitaratua: (1974)

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Argitaratua: (2002)

Upgrading residues and by products for animals
nork: Huber, John T
Argitaratua: (1981)

Engineering and food
nork: McKenna, Brian M.
Argitaratua: (1984)