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Food engineering and process applications

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkkit:	Le Maguer, Marc (autor), Jelen, P (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Londres Elsevier Applied Science 1986
Fáttát:	Industria alimentaria TECNOLOGIA DE ALIMENTOS Alimentos PROCESAMIENTO INDUSTRIAL Reología Física Termodinámica Cinética Transmisión de calor Conservación de los alimentos Refrigeración Extrusión Biotecnología
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Rheology of fluid and semisolid foods: principles and applications
Dahkki: Rao, M. Anandha
Almmustuhtton: (2007)

Rheology of fluid and semisolid foods: principles and aplications
Dahkki: Rao, M. Anhandha
Almmustuhtton: (1999)

Extrusion of foods
Dahkki: Harper, Judson M
Almmustuhtton: (1981)

Food science and technology
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)

Heat transfer in food cooling applications
Dahkki: Dincer, Ibrahim
Almmustuhtton: (1997)

Handbook of refrigeration engineering
Dahkki: Woolrich, Willis
Almmustuhtton: (1965)

Conservación por el frío
Dahkki: Monvoisin, Alexandre
Almmustuhtton: (1953)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)

Food engineering fundamentals
Dahkki: Batty, J. Clair, et al.
Almmustuhtton: (1983)

Transport properties of foods
Dahkki: Saravacos, George D
Almmustuhtton: (2001)

Principles of food science
Dahkki: Borgstrom, Georg
Almmustuhtton: (1968)

Theory, determination and control of physical properties of food materials
Dahkki: Rha, Chokyun
Almmustuhtton: (1975)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1980)

Fundamentals of food freezing
Dahkki: Desroiser, Norman, et al.
Almmustuhtton: (1977)

Fundamentals of new food product development
Dahkki: Baker, Robert C, et al.
Almmustuhtton: (1988)

Low temperature biology of foodstuffs
Dahkki: Hawthorn, John, et al.
Almmustuhtton: (1968)

Measurements in the rehology of foodstuffs
Dahkki: Prentice, J.R
Almmustuhtton: (1984)

Microwaves in the food processing industry
Dahkki: Decareau, Robert V
Almmustuhtton: (1985)

The fundamentals of food engineering
Dahkki: Charm, Stanley E
Almmustuhtton: (1963)

Thermal Food Processing. New Technologies and Quality Issues
Almmustuhtton: (2012)

Rheology of fluid and semisolid foods: principles and applications
Dahkki: Rao, M. Anandha
Almmustuhtton: (2007)

Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile
Dahkki: Kaiser Lillo, Wilhelm Sergio, et al.
Almmustuhtton: (1977)

Rheology modifiers handbook: practical use and application
Dahkki: Braun, David B, et al.
Almmustuhtton: (2000)

Low-temperature preservation of foods and living matter
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (1973)

Etudes récentes sur les propriétés thermophysiques des aliments
Almmustuhtton: (1974)

Refrigeration systems and applications
Dahkki: Dincer, Ibrahim, et al.
Almmustuhtton: (2010)

Recommendations pour la préparation et la distribution des aliments congelés
Almmustuhtton: (1986)

The freezing preservation of foods
Dahkki: Tressler, Donald, et al.
Almmustuhtton: (1968)

Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos
Dahkki: Gerhardt, Ulrich
Almmustuhtton: (1980)

L'utilisation du froid dans les industries alimentaires
Dahkki: Plank, R
Almmustuhtton: (1965)

El empleo del frío en la industria de la alimentación
Dahkki: Plank, R
Almmustuhtton: (1963)

Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments
Almmustuhtton: (1977)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Almmustuhtton: (1985)

Food: the chemistry of its components
Dahkki: Coultate, T. P
Almmustuhtton: (2009)

Food: the chemistry of its components
Dahkki: Coultate, T. P
Almmustuhtton: (2016)

Problemas de balance de materia y energía en la industria alimentaria
Dahkki: Valiente Barderas, Antonio
Almmustuhtton: (1986)

Rheophysics. The deformation and flow of matter
Dahkki: Oswald, Patrick
Almmustuhtton: (2014)

Rheophysics. The deformation and flow of matter.
Dahkki: Oswald, Patrick
Almmustuhtton: (2009)

Baterías enfriadoras de aire
Dahkki: Miranda Barreras, Angel Luis
Almmustuhtton: (2002)