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Food engineering and process applications

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Bibliographic Details
Main Authors:	Le Maguer, Marc (autor), Jelen, P (Author)
Format:	Book
Language:	English
Published:	Londres Elsevier Applied Science 1986
Subjects:	Industria alimentaria TECNOLOGIA DE ALIMENTOS Alimentos PROCESAMIENTO INDUSTRIAL Reología Física Termodinámica Cinética Transmisión de calor Conservación de los alimentos Refrigeración Extrusión Biotecnología
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