Food texture and viscosity: concept and measurement

Antzeko izenburuak

• Food texture and viscosity concept and measurement
  nork: Bourne, Malcolm C
  Argitaratua: (2002)
• Textura de los alimentos: medida y percepción
  nork: Rosenthal, Andrew J
  Argitaratua: (2001)
• Food texture
  nork: Matz, Samuel A.
  Argitaratua: (1962)
• Cheese rheology and texture
  nork: Gunasekaran, Sundaram, et al.
  Argitaratua: (2003)
• Rheology and texture in food quality
  nork: DeMan, J. M, et al.
  Argitaratua: (1976)