The structure and composition of foods
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Nueva York
John Wiley and Sons
1932
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Alearen deskribapena: | v.1: Cereals, starch, oil seeds, nuts, oils, forage plants v.2: Vegetables, legumes, fruits v.3: Milk: including human, butter,cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish |
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| Deskribapen fisikoa: | 3 v |