Ata uhi

Ingredient interactions: effects on food quality

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Gaonkar, Anilkumar G (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Marcel Dekker 1995
Ngā marau:	Industria alimentaria > Control de calidad Tecnología de alimentos Alimentos > Calidad > Conservación
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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