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Food Science

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Bibliographic Details
Main Authors:	Potter, Norman N (Author), Hotchkiss, Joseph H (Author)
Format:	Book
Language:	Spanish
Published:	Nueva York Chapman and Hall 1995
Edition:	5a. ed
Series:	Food Science Texts Series
Subjects:	Aceites comestibles Alimentos Fermentación Frutas HUEVOS Industria alimentaria Leche Microorganismos TECNOLOGIA DE ALIMENTOS Vegetales
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