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Food Science

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書目詳細資料
Main Authors:	Potter, Norman N (Author), Hotchkiss, Joseph H (Author)
格式:	圖書
語言:	西班牙语
出版:	Nueva York Chapman and Hall 1995
版:	5a. ed
叢編:	Food Science Texts Series
主題:	Aceites comestibles Alimentos Fermentación Frutas HUEVOS Industria alimentaria Leche Microorganismos TECNOLOGIA DE ALIMENTOS Vegetales
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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