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Enzymes in food processing

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Bibliografiska uppgifter
Huvudupphovsmän:	Tucker, G. A (Författare, medförfattare), Woods, L. F. J (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Londres Blackie Academic and Professional 1995
Upplaga:	2a. ed
Ämnen:	Enzimas Industria alimentaria TECNOLOGIA DE ALIMENTOS
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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