Imagem da capa

Enzymes in food processing

Na minha lista:

Detalhes bibliográficos
Principais autores:	Tucker, G. A (Autor), Woods, L. F. J (Autor)
Formato:	Livro
Idioma:	inglês
Publicado em:	Londres Blackie Academic and Professional 1995
Edição:	2a. ed
Assuntos:	Enzimas Industria alimentaria TECNOLOGIA DE ALIMENTOS
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Enzymes in food processing
por: Nagodawithana, Tilak, et al.
Publicado em: (1993)

Immobilized enzymes of food processing
por: Pitcher, Wayne H
Publicado em: (1980)

Enzymes and food processing
por: Birch, G. G, et al.
Publicado em: (1981)

Enzymes in food processing
por: Reed, Gerald, et al.
Publicado em: (1966)

Food Processing Technology.
por: Summers, Travis
Publicado em: (2022)

Food engineering handbook: food process engineering.
Publicado em: (2015)

Food process engineering
por: Linko, P, et al.
Publicado em: (1980)

Natural antimicrobials for the minimal processing of foods
por: Roller, Sibel
Publicado em: (2003)

Solving problems in food engineering.
por: Yanniotis, Stravos
Publicado em: (2008)

Dimensional analysis of food processes
por: Delaplace, Guillaume, et al.
Publicado em: (2015)

Food process design
por: Maroulis, Zacharias B., et al.
Publicado em: (2003)

Developments in food engineering
por: Yano, Toshimasa, et al.
Publicado em: (1994)

Food process engineering: theory and laboratory experiments
por: Sharma, Shri K, et al.
Publicado em: (2000)

Food Science
por: Charley, Helen
Publicado em: (1982)

Introduction to food engineering.
por: Singh, R. Paul, et al.
Publicado em: (2014)

Food properties handbook
por: Rahman, M. Shafiur
Publicado em: (1995)

Handbook of food engineering practice
por: Valentas, Kenneth J, et al.
Publicado em: (1997)

Fundamentals of food process engineering
por: Toledo, Romeo T
Publicado em: (1991)

Food processings operations and scale up
por: Valentas, Kenneth J, et al.
Publicado em: (1991)

Handbook of frozen food processing and packaging
Publicado em: (2012)

Food and bio process engineering: dairy technology
por: Kessler, Heinz-Gerhard
Publicado em: (2002)

Food and bioengineering - fundamental and industrial aspects
por: Lawrence, Ben, et al.
Publicado em: (1971)

Food engineering laboratory manual
por: Barbosa-Cánovas, Gustavo V, et al.
Publicado em: (1997)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
por: Birch, Gordon Gerard, et al.
Publicado em: (1986)

Microbiological quality of foods
por: Slanetz, L. W, et al.
Publicado em: (1963)

Engineering and food
por: McKenna, Brian M.
Publicado em: (1984)

Research and technological advances in food science.
Publicado em: (2021)

Food analysis: theory and practice
por: Pomeranz, Yeshajahu
Publicado em: (1971)

Handbook of food processing equipment
por: Saravacos, George D, et al.
Publicado em: (2002)

Food science and technology
por: Campbell-Platt, Geoffrey
Publicado em: (2018)

Chemical changes during food processing
por: Davídek, Jirí, et al.
Publicado em: (1990)

Processing effects on safety and quality of foods
Publicado em: (2010)

Fundamentals of food process engineering
por: Toledo, Romeo T
Publicado em: (1980)

New food product development: from concept to marketplace
por: Fuller, Gordon W
Publicado em: (1994)

Water management in the design and distribution of quality foods
por: Roos, Yrjö H
Publicado em: (1999)

Energy in food processing
por: Singh, R. Paul
Publicado em: (1986)

Transport properties of foods
por: Saravacos, George D
Publicado em: (2001)

Food service equipment: selection, arrangement, and use
por: Jernigan, Anna Katherine, et al.
Publicado em: (1974)

Las operaciones de la ingeniería de los alimentos
por: Brennan, James G, et al.
Publicado em: (1998)

Problemas de balance de materia y energía en la industria alimentaria
por: Valiente Barderas, Antonio
Publicado em: (1986)