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Enzymes in food processing

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Detalhes bibliográficos
Main Authors:	Tucker, G. A (Author), Woods, L. F. J (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Londres Blackie Academic and Professional 1995
Edição:	2a. ed
Assuntos:	Enzimas Industria alimentaria TECNOLOGIA DE ALIMENTOS
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