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New methods of food preservation

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Bibliografiska uppgifter
Huvudupphovsman:	Gould, G. W (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Dallas Aspen 1999
Serie:	<A >Chapman and Hall Food Science Book Series
Ämnen:	Preservación de alimentos TECNOLOGIA DE ALIMENTOS Microorganismos Microbiología
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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