Milk and dairy product technology

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Bibliographic Details
Main Author: Spreer, Edgar (Author)
Format: Book
Language:English
Published: Nueva York Marcel Dekker 1998
Series:Food Science and Technology, 84
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 637.1 SPR 1998
Copy 3773310 Available Place a Hold
Copy 3692256 Available Place a Hold
Copy 3575853 Available Place a Hold